The New Year may be brighter for the CPG industry than the general consensus conveys – and certainly better than 2025 – if ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for ...

Developed with feedback from producers and major egg buyers, American Egg Board’s online sustainability platform helps egg ...

Love it or loathe it, the Make America Healthy Again movement has reignited the food as medicine philosophy and with it the demand for increasingly sophisticated functional ingredients. For start-ups ...

A nearly $1 billion write-down and soft Q2 weigh on the stock, yet management reaffirms its focus on frozen, snacks and value ...

The rise of enforcement also means consumers will be navigating a much clearer landscape in 2026. Garside-Wight believes this next era will demand far more open, honest communication from brands – ...

USDA is working through a backlog of much-needed updates to labels for meat and poultry, and anticipates publishing this year or early next several proposed rules, including for uncured and cultivated ...

Kraft Heinz has teamed up with food tech start-up TheNotCompany, Inc. to create a joint venture developing co-branded plant-based products across multiple categories. The Kraft Heinz Not Company will ...

How many consumer packaged goods that launch in the US today will still be around in two years’ time? The answer is a miserable 15%, according to Nielsen data. Now this kind of failure rate may not ...

To kick start 2023, PepsiCo this week freshened up its beverage line-up, unveiling a new formulation for Pepsi Zero Sugar and releasing STARRY, a lemon lime-flavored soda that is replacing Sierra Mist ...

As consumers become increasingly wary of sugar content, CPG companies are meeting the demand for zero-sugar products with the help of natural sweeteners, a trend set to gain momentum in the US as ...