Vibrant purple açaí has exploded in popularity over the last few years, becoming the picture-perfect and deliciously fruity base of bowls, smoothies, drinks and sweet treats. Dubbed a superfood thanks ...

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Baked camembert is a wonderfully easy, warming starter or party snack. It can be jazzed up with a beautiful brioche ring or ...

Whilst there are many tried-and-tested wine pairings which will always be safe bets, increasingly food and wine lovers are looking for something a little more out there. In collaboration with Penfolds ...

Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Aligot is a rich French Alpine dish originating from the Auvergne region in south-central France, which gained widespread recognition largely thanks to notable restaurants such as Michel Bras' ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the tent. Howard is a food writer and presenter from Sheffield, who first ...

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron ...