In a small Michigan town, a unique restaurant offers truly local flavors. At Farrand Hall, executive chef Ken Miller leads the kitchen in crafting menus based on what the landscape […] ...
The Edmund Fitzgerald and the Sinking of the American Economy, author Thomas Nelson explores how the Edmund Fitzgerald is ...
When the Erie Canal opened, it didn’t just slash travel time and cost, it changed America’s trajectory. By linking the Great Lakes to New York City and the Atlantic Ocean, […] ...
Erie Canal solved one of America’s biggest logistical problems: how to quickly move people and goods from the Great Lakes to ...
How do you stop a few specific species from entering a river while maintaining access for all the others? FishPass aims to do just that.
What’s fresh in the market today? You’ll find a bountiful harvest of food from the Great Lakes basin, from cherries and blueberries to potatoes and corn. But what impact does this diverse production ...
Rob Green has worked in non-fiction television for more than 20 years, making shows about history, science, food, travel, and more—and telling a range of stories broad enough to include high risk SWAT ...
© 2025 Great Lakes Now | Detroit PBS | 48325 Alpha Drive Suite #150, Wixom, MI 48393 Powered by Newspack ...
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© 2025 Great Lakes Now | Detroit PBS | 48325 Alpha Drive Suite #150, Wixom, MI 48393 Powered by Newspack ...
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