Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them ...

Seasoning them is crucial so they don’t end up tasting bland, but when you season them can be the difference between ...

But for air-fried vegetables, a blend of cornstarch, all-purpose flour, water, and oil works well, resulting in a thick batter that really adheres to the vegetables and gives that perfect crunch. The ...

Air fry them at 400°F for about 10 to 15 minutes ... Cold-weather squashes are one of my greatest vegetable loves. Their dense, sweet flesh, usually brightly hued, is at its best after roasting ...

I combine all ingredients in a bowl, shake to coat the vegetables, then let the mixture settle in a single layer in the air-fryer basket. I air-fry at 350 degrees Fahrenheit for 20 minutes.

Using real wood pellets, the machine can flavour all sorts of meats and veggies in the smoker, alongside six other cooking functions - including air fry. It’s made to be used outdoors but the 1 ...

I'm a nutritionist, and when I crave a crunchy snack, I like to make crispy air-fried vegetables. I find that broccoli, cauliflower, Brussels sprouts, and sweet potatoes get the crispiest.