At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument ...

White meat, found in the breast and wings, contains fewer calories and less fat — about 125 calories and 1.8 grams of fat per 3 ounce serving. Dark meat, from the thighs and drumsticks, has roughly ...

My Thanksgiving hot take that does not deserve to be a Thanksgiving hot take is simply this: Turkey sucks. It’s the worst. It ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Cooking a full turkey is a daunting task for anyone, let alone a first-time Thanksgiving host or someone new to cooking ...

Don't settle for dry, day-old turkey. Keep it moist as you warm it up in the oven, on the stovetop, in the microwave, or even ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

That’s why some people find this meat to be dry. Different species of animals perform different jobs with their muscles. For instance, duck breast muscles must support very long duration flights, and ...