Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

Camaraderie with loyalists and an open arms policy to new recruits is key for wineries seeking to maintain healthy bottom ...

Feasting is more than just about filling bellies; it's a way to connect, celebrate, and strengthen familial and social ties.

A 4,000-year-old handprint has been discovered on a clay model used for offerings in an Ancient Egyptian tomb.

Everyone has their favorite recipe passed down from earlier generations, but the oldest cookbook in the world actually goes ...

A new study finds that Neanderthals likely ate decomposing meat crawling with maggots — and the chemical evidence in their ...

Neanderthals from neighboring caves butchered animals in different ways — possibly revealing the world’s oldest known food traditions.

Prehistoric communities in western Iran brought wild boars from far distances as symbolic gifts for a communal feast. While magnets and shot glasses make for lighthearted holiday keepsakes, food items ...

Traditionally, Indigenous peoples almost universally viewed thoroughly putrefied, maggot-infested animal foods as highly ...

Olive trees in ancient Athens were protected by tough laws, highlighting its importance as a sentinel of Athenian prosperity and identity.

Drought, irregular rainfall, deforestation, and the legacy of unsustainable human activities have left vast areas across the ...

Researchers at the Fitzwilliam Museum in the U.K. have uncovered a rare handprint left on ancient Egyptian pottery.