Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Sarah Bond is a professor of classics at the University of Iowa and the author of Strike: Labor, Unions, and Resistance in ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...

From seasonal intimacy schedules to open-air nudity, ancient Greco-Roman thinkers had no shortage of theories on how to stay ...

In South Moravia, Czechia, archaeologists have found a bronze fragment from a Roman wrist purse which dates back 1,800 years, ...

Ancient mathematical texts that played a key role in constructing the Roman empire will be transformed for the 21st century ...

Greek fire was a mysterious weapon that helped the mighty Byzantine Empire survive and ensure its vast sovereignty for ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

A stash of "unusually large" 2,000-year-old shoes dug up at a Roman site in northern England has left archaeologists ...

Two rare Roman cavalry swords discovered in a Gloucestershire field have sparked the excavation of a previously unknown Iron ...

Archaeologists reported finding the first "exceptionally large shoe" on May 21 and have continued to discover more since then ...

We can probably safely assume Rome, in many areas, was likely pretty dirty and rank-smelling. That said, there’s evidence of ...