Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Sarah Bond is a professor of classics at the University of Iowa and the author of Strike: Labor, Unions, and Resistance in ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a fish sauce, often known as garum, eaten throughout the Roman Empire ...

From seasonal intimacy schedules to open-air nudity, ancient Greco-Roman thinkers had no shortage of theories on how to stay ...

In South Moravia, Czechia, archaeologists have found a bronze fragment from a Roman wrist purse which dates back 1,800 years, ...

Greek fire was a mysterious weapon that helped the mighty Byzantine Empire survive and ensure its vast sovereignty for ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

A stash of "unusually large" 2,000-year-old shoes dug up at a Roman site in northern England has left archaeologists ...

Two rare Roman cavalry swords discovered in a Gloucestershire field have sparked the excavation of a previously unknown Iron ...

Archaeologists and students in the Netherlands have unearthed a 1,800-year-old temporary Roman military fort in the ...

We can probably safely assume Rome, in many areas, was likely pretty dirty and rank-smelling. That said, there’s evidence of ...

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...