The hilarious and food-loving Raphael Gomes tries Austrian candy for the first time in a sweet international taste test.

Once better known for galleries, gardens and gold rush history, highly walkable Castlemaine is now also one of Victoria’s ...

New research reveals the thriving Austrian wine scene, which includes UNESCO heritage valleys and family wineries crafting ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Europe’s rich culinary landscape offers more than just cheese and win – it’s a treasure trove of nutritious dishes that won’t wreck your diet. From sun-soaked Mediterranean classics to hearty Nordic ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Celebrity chef Rick Stein has shared his recipe for the Hungarian national dish, goulash, but with a Viennese twist. On the BBC Food website, where the recipe was originally published, he said: "The ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...

When the weather starts turning a little cooler it is easy to become crazy for casseroles. Just a few degrees cooler makes a big difference in what we feel like cooking and serving the family. You ...