Whether you are grilling or barbecuing meat, the rub, marinade or sauce often is as important as the cooking technique. "It's all about adding flavor," said Ada resident Theresa Munroe, a local grand ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

A handy companion for this season`s outdoor grilling is ”Barbecuing, Grilling & Smoking” (California Culinary Academy, $7.95), with 140 recipes is a trusty treatment of a cooking technique that ...

My BBQ Dry Rub Seasoning is your go-to blend for adding bold, smoky flavor to your favorite grilled foods. This homemade seasoning recipe is made from simple pantry spices like brown sugar, smoked ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

Baton Rouge, La.? Grilled T-bone steak is a novice cook’s dream. With little preparation, other than starting a gas grill or lighting a charcoal and waiting for the coals and grills to reach the ...

Thank you so much for your thoughts so far—I wish we could be having this conversation out in a backyard somewhere, drinking a brew or two while poking around some coals with that sort of purposeful ...

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