Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

Head out on a poteo — pintxos walk — through the medieval Old Quarter of Vitoria-Gasteiz, the underrated regional capital with a food scene to rival San Sebastián’s.

On the northern Spanish coast lies a city which offers a perfect cocktail of delicious food and drink, rich history and ...

Cedric Angeles Known for its deeply caramelized exterior, crustless Basque cheesecake was created in 1988 by Santiago Rivera at his bar in San Sebastián, Spain. This version from 2020 F&W Best ...

Spain winger Nico Williams has agreed to long-term deal that will keep him at Athletic Bilbao through 2035, the Spanish club ...

As a point of pride, Boiseans like people to know that the most concentrated population of Basque Americans is found in their city. Two waves of immigration from Spain’s Basque Country — first ...

As our last stop in Basque Country, we paused in Bayonne, a city known for its medieval streets, Gothic-style cathedrals, and riverwalk with red-shuttered half-timbered houses.

Epi’s Basque Restaurant While most of the Basque restaurants and bars are downtown, Epi’s is worth a dedicated 15-minute drive outside the city.

“Pintxos are generally bites served on a skewer in a bustling, standing bar setting,” says Dom Crisp, chef and owner of Dom’s ...

It definitely has some attitude and some fierceness to the crest that you don’t always see with traditional soccer crests.” ...