A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

As Thanksgiving approaches, there’s no better guide than Martha Stewart to help make the holiday both delicious and ...

F&W Best New Chefs share their tips for making the best, juiciest Thanksgiving turkey imaginable, including one surprising ...

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the ...

Right before the turkey was done, she removed the pillowcase, then put the bird back in the oven to brown,” she said ...

The USDA advises that frozen turkeys will take at least 50% longer to cook. So, if an unstuffed 14–18 lb. turkey normally ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

Even for the pros, Thanksgiving can be a hassle. Here are some tips to make preparing this year's Turkey Day feast minimally ...