From recessed can lights that dot every ceiling to the infamous "boob light," a glass dome fixture resembling breasts, you've ...

An update of a dated rooftop pièd-a-terre for a small family added light, ceiling height, and modern furnishings.

While the Macken family’s kitchen is a gathering spot ... it bright,” Heinauer adds. Guiding the design choices throughout the building process was Pittsburgh-based Laken Design, who aided Misty on ...

April 10, 2025 (Houston Style Magazine) — Move over, status quo—Dany Garcia is rewriting the narrative with the bold launch of Danimás, a next-generation media company and digital community ...

As spring unfurls, let your illumination be a whispered poem to your cherished spaces. Step up your lighting game this season with spring inspired lights that are anything but basic. Think colourful ...

From fashion and food to beauty and home design, companies are channeling the ... unwittingly endorsed everything from Fiji Water to kitchen appliances, satirizing consumer culture’s fixation ...

The City of Winnipeg is replacing the “Stittsville” lamp lights that have dotted the historic area since the 1970s, with acorn-style lamps, one by one as they near the end of their life cycle ...

With a focus on natural materials and timeless beauty, they tick every box to appear as a 2025 interior design trend. This delicate and stunning capiz shell pendant light brings a stunning shimmer ...

April 7, 2025 (Houston Style Magazine) — Buckle up, Houston – Hollywood’s most fearless superspy is back to defy gravity, logic, and expectations. Mission: Impossible – The Final Reckoning ...

It's the details that make all the difference. You can see it everywhere, from a unique wall light in a trendy restaurant to simple, yet elegant, hardware that elevates joinery to a new level. Small ...

An oven in a modular kitchen adds both style and efficiency, but choosing the right type matters. A convection oven ensures even cooking with a fan, perfect for baking and roasting, though it may ...

In my friend group, I’m definitely the personality hire, except when it comes to cooking advice. After a decade of working on food trucks and in bakeries (even opening my own in 2015), I’ve become the ...