Eggs contain high-quality protein with all of the essential amino acids. And while the yolk has gotten a bad rap due to its cholesterol content, we now know that dietary cholesterol minimally affects ...

Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and ...

Blood clots can form in both arteries and veins, but the causes, dangers, and prevention strategies are quite different ...

Researchers at Stanford University have developed a new tool that can compute the “biological age” of human organs by ...

Nasal mucus - simply known as snot - essentially acts like a shield to keep out harmful germs while also letting in things ...

Based on the analysis, the brain appears to be a particularly strong predictor of not just Alzheimer’s disease, but longevity ...

A new study reveals that our organs age at different speeds, and those differences can predict future disease risk and even ...

Bombay have identified a previously unknown trigger of diabetes in collagen -- the most abundant protein in the human body -- ...

Granola and Muesli: Marketed as a high-fibre breakfast, many granola mixes contain added honey, dried fruits soaked in sugar, ...

As we grow older, our bodies undergo both subtle and significant changes – from a slowing metabolism to fluctuating hormone levels. But how do these shifts affect the way our bodies handle sugar?

Maintaining good overall health is key to living a long life, but we may want to particularly focus on the state of our brain ...

Participants with the fastest-ageing brains were 12 times more likely to develop Alzheimer’s disease than contemporaries with brains about 10 years younger, according to the research. Having an ...