This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

This easy one-pan skillet-roasted lemon chicken is perfect for weeknight ... cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting ...

our Mexican beef 'n' rice skillet, our one-pot creamy tortellini & greens, and our one-pan coconut-lime chicken are full of ...

Here, we butterfly skinless, boneless chicken breasts ... With a meat mallet or a small cast-iron skillet, pound out your frustrations until each cutlet is a scant 1/3 inch.

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

A 4-ounce chicken breast should be roasted at 350 ... minutes 35 to 45 minutes 10 to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 to 30 minutes 6 to 9 minutes per side ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.