Turkey tenderloin is a piece of the turkey breast but is always boneless. Turkey breast can come on the bone, or is sometimes ...
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
Turkey tenderloin is a piece of the turkey breast but is always boneless. Turkey breast can come on the bone, or is sometimes marketed as “boneless turkey breast.” You can use a boneless ...