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How to roast a Thanksgiving turkey: times and temperatures to count on
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as 5 minutes per pound.
How to cook turkey: Recipes, cooking times for Thanksgiving from Butterball
How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.
When is Thanksgiving turkey done? Here's how to check temperature, thermometer placement
Here are some tips from the experts on how to know that your Thanksgiving turkey is done. According to the United States Department of Agriculture, "a whole turkey is safe cooked to a minimum internal temperature of 165°F throughout the bird.
10d
Recipe: Roasting turkey parts with a spice rub lets you customize the meat for your Thanksgiving guests
3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...
The Day
11d
Times, temperatures, tips to roast your turkey to perfection
Tips: We highly recommend a bone-in, skin-on
turkey
breast for moister meat with more flavor. If you prefer a smaller,
boneless
breast, the
roasting
time will be significantly less. (A 2-to-3 ...
1h
Making the most of your Thanksgiving leftovers
Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust.
Boise State Public Radio
5h
Here are some tips for getting creative with Thanksgiving leftovers
NPR's Scott Detrow talks with Bon Appetit food editor Rachel Gurjar about creative ways to use up your leftover Thanksgiving ingredients.
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