Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but easy enough to enjoy any night of the week, your family will love this ...

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

Roasted with aromatic vegetables and herbs like an Italian veal roast, a boneless turkey breast presents a nice alternative to a more expensive centerpiece for a small dinner party. It makes an ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. ... (A 2- to 3-pound boneless breast should take about 40 minutes.) ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

Turkey roasting tips to help ensure your bird stays moist and flavorful. November 15, 2024. ... If you prefer a smaller, boneless breast, the roasting time will be significantly less.

It includes roasted boneless turkey breast or ham, dressing and gravy. There is also the Festive Sides Feast, which serves up to six people and costs $45.

Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it will take longer. You also can speed up the thawing process by immersing it in cold water. (Change the ...