Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a turkey breast thoroughly in a Crock-Pot, more often called a slow cooker, ...

Making juicy, flavorful turkey doesn’t have to be complicated! This Slow Cooker Turkey Breast is the easiest way to enjoy tender, perfectly seasoned turkey with just 10 minutes of prep. It’s ideal for ...

A slow-cooker is perfect for preparing this dish, but it can also be cooked on the stovetop. Serve over mash or grains with a crunchy leafy salad. Leftovers also make a great filling for sandwiches.

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their ...

To make the citrus butter, in a bowl cream the butter until soft. Add in the orange zest, lemon zest, thyme garlic, lemon rind orange rind and parsley and combine well. Set aside until needed. For the ...

As Brits prepare to carve their meat of choice this Christmas, one little known step makes all the difference in getting a turkey to taste as moist as possible. Few things on Christmas Day are more ...

Curiosities often strike me at Christmas. One is why customers are so intent on buying enormous male turkeys when hen birds are more tender and offer a richer flavour. Big is best? Not the case.