Juicy, fall-off-the-bone turkey legs slow-cooked and smothered in rich gravy. This is comfort food that demands a spot on your table.

The Talk-Line doesn’t recommend slow-cooking your turkey over the course of multiple days. You are able to use a slow cooker if needed, but experts would recommend 6-8 hours in the slow cooker.

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...

According to Butterball, the most common question they receive is when and how to thaw a turkey – a guide to which can be found here.This year, the hotline will be open from Nov. 1 to Dec. 24 ...

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

Unfortunately, your Crock-Pot or slow cooker probably won't hold an entire turkey, but it can work if you separate the breast from the legs. "If you have a 6-quart slow cooker or larger, you still ...

Ultimately, I cooked the turkey for a total of five hours and 42 minutes to reach 170°F in the breast. More in Lifestyle The Pioneer Woman Kitchen Appliance That You Probably Don't Have, But ...

At the four-hour mark, my instant-read thermometer read 152°F in the breast and 158°F in the thigh. I loosely covered the turkey with foil and continued cooking it for another hour.