Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Being an enchiladas girl myself, I had three corn tortillas ($16), one filled with juicy, flavorful, slow-cooked chicken breast, one with ground beef ... peppers and tomatoes arriving hot and sizzling ...

Cheesecake Factory's chicken romano is the perfect, crispy, and crunchy chicken cutlet recipe. If the thought of thinly ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Score up to 65% off small appliances, bedding and other home goods ahead of Thanksgiving so you can host like a pro.

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

The Priano chicken Florentine and farfalle caught my ... I cooked these scallops in a cast-iron skillet over high heat — all they needed was some salt, pepper, and grapeseed oil to develop ...

Town Kitchen & Provisions, a hometown eat with a history of great flavor. Town Kitchen & Provisions is located at 309 N ...