Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.
We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...
There’s nothing better to make cornbread in, and a dry skillet is ideal for cooking okra, to give it some crispiness that it usually lacks. When I worked in commercial kitchens, cast iron was ...
When used correctly and with wholesome intentions, cast iron skillets will transform the way you cook forever. Versatile and heavy-duty, cast iron skillets are valued by professional chefs and ...
So it’s no surprise that readers couldn’t stop buying best-selling home, beauty, and kitchen finds like Lodge cast iron skillets, Crest white strips, and Levoit air purifiers in October.
Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.
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Cast Iron Cornbread
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Shoppers can score savings on cast iron skillets, griddles, and loaf pans — and prices start at just $20. The cast iron cookware is pre-seasoned with vegetable oil and only gets better after ...