Grease a 10-inch cast-iron skillet with olive ... Pull the dough to the edges of the skillet (It may already fill the skillet.). 9. Cover the dough with pizza sauce. Sprinkle with the shredded ...

And for frozen pizza, that means a better texture with a crispier crust, perfectly melted cheese, and more uniformly cooked toppings. For optimum results when using the cast iron pan method, you need ...

Learn how to make delicious, crispy pizza right on your stove using a cast iron pan! This simple method delivers restaurant-quality results without the need for an oven. When will we know who won ...

cheese should be fully melted in the time it takes to cook the crust. My husband and I both sampled each finished pizza for flavor and texture. I only tested the cast-iron pan on a charcoal grill ...

What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron of modern Indian restaurant Kutir, explains: “The two are very different. Cast iron pans are ...

Douse your pizza sauce on and spread it evenly over the cheese, then lay the pizza ... The very nature of baking your pizza in a cavernous skillet like cast iron makes for a thicker crust that ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...