Everyone should have a one-pan meal in their back pocket. My go-to comes from the LA Times, courtesy of food writer Regina ...

My father told us to look out for cast-iron pans, and it became a game. I was fascinated as he explained that a good skillet would ... Make some chicken, bake some cornbread or get it screaming ...

This easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup. Sun-dried tomato pesto and lemon do ...

The hybrid cookware boasts a durable nonstick surface resistant to scratches and wear, enabling high-heat searing comparable to that of stainless steel or cast iron ... a 10-inch skillet ($ ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...

This amazing cast iron chicken pot ... sticks with buttermilk sauce. Shredded chicken and vegetables make up the pot pie portion of this delicious dish, along with some cream and seasonings. Cooking ...

Heat the vegetable oil in a 12-inch oven-safe skillet or cast-iron pan ... wedges to serve with the chicken. To serve the chicken, cut off the legs, then separate the drumsticks from the thighs.