Cleaning your cast iron pan has literally never been easier. Try out this quick cleaning trick that won't ruin your cast iron ...

Homemade pizza dough is topped with layers of pizza sauce, Italian sausage, pork sausage, pepperoni, and mozzarella cheese, ...

If you want something a bit larger, then consider the brand’s 12-inch cast iron ... Braise chicken thighs, saute mushrooms, sear pork chops, or bake a cookie skillet. They’ve scored over ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Lodge’s enameled cast iron Dutch oven is a tried ... deliver it back to your brisket or chicken thighs. Grab it while it’s on ...

If you’re looking for the best, longest-lasting set of cookware to equip your kitchen (or give as a thoughtful gift), here’s ...

Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious ...

Staub Dutch ovens (or cocottes, as the brand prefers to call them) are slightly heavier than Le Creusets—the 5.5-quart Staub ...

Perfect decadence is achieved in this seafood-stuffed dish. Crabmeat, bread crumbs, Monterey Jack, and dill create the ...

About this method: This method is a classic of chicken thigh cookery. To begin, I preheated a 10-inch cast iron skillet with 1 tablespoon of olive oil until shimmering over medium-high heat.

Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Need a little bit more convincing ... Removing the lid ...