Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Directions: In a 12-inch skillet over medium-high, heat the olive oil until shimmering. Add the onions and cook, stirring ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

If added raw to an acidic liquid, the vegetables ... enamel-coated cast iron, so the metal does not react to the acidity and cause “off” flavors. After returning the browned chicken to the ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Cheesecake Factory's chicken romano is the perfect, crispy, and crunchy chicken cutlet recipe. If the thought of thinly ...

Even though Simply Recipes editors love to cook, we know the struggle to get weeknight dinners on the table as well as the ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.