In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Vegetables cook great too ... When to Use High Heat For foods like steaks, hamburgers, or fried chicken, a cast-iron skillet ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

My father told us to look out for cast-iron pans, and it became a game. I was fascinated as he explained that a good skillet would ... Make some chicken, bake some cornbread or get it screaming ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...

Shoppers can score savings on cast iron skillets, griddles, and loaf pans — and prices start at just $20. The cast iron cookware is pre-seasoned with vegetable oil and only gets better after ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...