A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Even though Simply Recipes editors love to cook, we know the struggle to get weeknight dinners on the table as well as the ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Just like aluminum pots, cast iron skillets are one of those kitchen tools that need a little TLC to get the most out of them ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

I love a good party, but I don’t have a ton of free time, so when it comes to shortcuts and good-enough-ing, I have been ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Welcome to November together, Fare foodies. We begin with a sigh of a comment that opens a conversation thread.

This is a single-serving recipe, but it can easily be doubled — just use a bigger skillet so you have plenty of room. — Klancy Miller How do I clean my cast-iron skillet? Cast-iron skillets ...

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I have had a lot of followers over the years who've asked for vegan dessert recipes. This ooey-gooey ... Special equipment: 4 small cast-iron skillets.