CATHAY Pacific has launched their new business class pods – and we got a sneak preview.  The new Aria Suite is part of an ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...

Beetroot salad served on two Cathay Pacific flights from Nepal could have been the cause of food poisoning that struck 43 passengers earlier this month, Hong Kong authorities revealed on Friday ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

C Ferries has finally announced what it will do with the onboard space that once served as the Pacific Buffet ... The lounge will also sell a variety of “premium food items,” along with ...

In the early hours of Monday morning, Cathay Pacific flight CX811 was forced to make an emergency landing just minutes after taking off from Boston Logan International Airport. The flight crew ...

Cathay Pacific apologized to passengers and provided them with an alternate flight. No one was injured, the cause of the smoke is under investigation.

2025 will see Cathay Pacific embark on a bold transformation of its Hong Kong hub to create a family of “next-generation flagship lounges” – but passengers will have to adapt to some changes and be ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected flights January 7, 2025-- Cathay Pacific is excited to ...