Welcome to the Early Bird Diner in Charleston, South Carolina! Nestled on Savannah Highway, this little gem is like the ...

Chef Barry Reichart from Bourbon St. On The Beach is in the DelmarvaLife kitchen showing us how to make his shrimp gumbo recipe just in time for Mardis Gras.

Nestled on the outskirts of Charleston, South Carolina, Bowens Island Restaurant is the kind of place that makes you wonder ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Get the poll delivered straight to your inbox with AP Top 25 Poll Alerts. Sign up here. Winthrop Eagles (15-9, 5-4 Big South) at Charleston Southern Buccaneers (8-16, 4-5 Big South) North Charleston, ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as possible.

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called Hominy Grill in Charleston ... adopting the recipe he learned while ...

Whether you’re craving oysters on the half shell, buttery lobster rolls, or classic shrimp and grits, Charleston offers a seafood experience like no other. In this guide, we’ll explore the best ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...