Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

It's not just fast food, it's homemade food inspired by famous chef, Guy Fieri. The new Chicken Guy restaurant in Wesley ...

Taste of the NFL– Sweet Tea Brined Chicken Wings with Crystal Gastrique and Blue Cheese Dressing U.S. figure skater Spencer ...

In the heart of Chicago, Illinois, there’s a culinary treasure that’s been hiding in plain sight, waiting for food lovers to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Nestled in the heart of Philadelphia, this little gem opened its doors in 2017, and it’s been clucking amazing ever since. As ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

The Georgia Department of Transportation said it has cranked up its massive brining operation again. “We are preparing for what could be a worst-case scenario,” GDOT spokeswoman Natalie Dale said.