SEASONAL RECIPES Recipe: Flavor sheet pan chicken and butternut squash with honey, lime, and spicy flavors By Sally Pasley Vargas Globe Correspondent,Updated January 11, 2022, 12:30 p.m.

Squash is a great meal prep ingredient too — just dice, roast, and enjoy all week alongside grilled chicken or seared steak, on top of salads and grain bowls, or even mixed into pasta or risotto.

½ a medium butternut squash, peeled and cut in 2-inch chunks 8 shallots, peeled and halved lengthwise 1 tablespoon olive oil 1 5-pound chicken, cut up 1 5-ounce bag baby spinach 1. Preheat the ...

Tarragon Chicken with Caramelized Onions and Butternut Squash This recipe is adapted from Dinner in One — Exceptional & Easy One-Pan Meals, by Melissa Clark, Clarkson Potter/Publishers ($29.99).

And, if you’d rather not cut a butternut squash, look for the pre-cut, fresh squash in your store’s produce department. I don’t recommend frozen squash. Cut the squash into cubes for roasting.

Roasted butternut squash is so good on its own that the only seasonings needed are salt, pepper, and olive oil. Spread the cubed squash in a single layer on a baking sheet lined with parchment ...