Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ...

By Bonnie Brown Columnist With tomorrow’s Thanksgiving feast just hours away, I wanted to share some information about the ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare. There are lots of different elements that ...

Remove mushrooms, then add a little bit of olive oil and a tablespoon of butter. Once bubbling, add chopped carrots, celery, ...

Murmura – 2 cups Sprouts (boiled or steamed) – 1 cup Onion, medium chopped – 1 Green chilli, chopped – 1-2 Carrot, medium ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...

Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and pepper in a food processor until ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

It’s time to ring the dinner bell. For the past two weeks, Lost Recipes has reclaimed a bunch of thrifty breakfast and lunch ...

A new chef with a long résumé of successes in Los Angeles offers The Mansion an opportunity to upgrade its culinary ...