Every year for Thanksgiving, we stock up on carrots, celery, onions, garlic, and fresh herbs to make all of our favorite ...

Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ...

The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.

By Bonnie Brown Columnist With tomorrow’s Thanksgiving feast just hours away, I wanted to share some information about the ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

Yes, they are edible. Baker says that while carrot greens, or the leafy green tops of carrots, are generally discarded, they ...

Remove mushrooms, then add a little bit of olive oil and a tablespoon of butter. Once bubbling, add chopped carrots, celery, ...

Murmura – 2 cups Sprouts (boiled or steamed) – 1 cup Onion, medium chopped – 1 Green chilli, chopped – 1-2 Carrot, medium ...

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...

Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and pepper in a food processor until ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...