The USDA has three different methods that can help you keep bacteria from ruining your turkey.

DEAR MISS MANNERS: What is the etiquette for who cooks the turkey for Thanksgiving dinner? We have family members who ...

It’s a kitchen shortcut that seems harmless pulling meat from the freezer in the morning and leaving it on the counter until ...

Ways to use every part of your Thanksgiving meal—from stock made with turkey bones to vegetable scrap broth—and natural ...

These crumbly, savory cookies called Kandil Simidi are a Turkish favourite for tea time. They’re slightly crisp on the ...

Let me tell you something about Logan, Utah. It’s nestled in Cache Valley, surrounded by mountains that look like they were painted by someone who got a little carried away with the whole “majestic” ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

In a world of inflation and shrinking shopping power, there exists a magical realm in Dubuque, Iowa, where Andrew Jackson and his portrait on the $25 bill can still command an empire of treasures at ...

Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...

Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted Oct. 21-28, 2025.

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

Locals know the secret: these Missouri fall festivals serve food so good, you’ll forget there’s anything else going on.