If you like putting chili crisp on everything, you may find the variety of store-bought options overwhelming. Which ones ...

Sure, celery offers a bit more of a bite, but if you want crunch on these cold deli staples as you chew, that's where Fritos ...

There’s something incredibly satisfying about the perfect crispy fried shrimp. It’s a dish that promises a delightful crunch ...

It has never occurred to me to trademark “Chili Peppah Water,” (and please, for the love of God, do not do this), just as it might never have occurred to many small brands that someone owned ...

Discover where crispy, golden fried fish sandwiches are making waves across the country, from hidden coastal gems to inland ...

Celebrity chef David Chang’s Momofuku holds a trademark on “chile crunch” and is sending cease-and-desist letters to other companies trying to use the term.

To me, it’s crispy-crunchy, salty, sweet, umami heaven. The crunch factor is key. Corey Chow, former chef de cuisine at Thomas Keller’s Per Se, passed along this recipe to Hwang.

Large and on the thicker side but still crisp and crunchy, these chips were noticeably less salty than other chips we tasted, yet still very flavorful. (They have 95 mg of sodium per serving ...