A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

Chicken parmigiana (or chicken parmesan to some) is a classic no matter where you get it. Olive Garden's chicken parmigiana ...

Cheesecake Factory's chicken romano is the perfect, crispy, and crunchy chicken cutlet recipe. If the thought of thinly ...

Breaded chicken cutlets appear to be having a moment ... With a meat mallet or a small cast-iron skillet, pound out your frustrations until each cutlet is a scant 1/3 inch. The plastic wrap ...

Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin side down in the skillet. Cook for 4-5 minutes or until the skin is crispy.

Although I order too much takeout for my own good, nothing beats a warm home-cooked meal. You can often find me grabbing a ...

In comparison, the crust on my mom's pie was crisp ... the veggies in olive oil in a cast-iron skillet. Once the veggies started to soften, I added the uncooked chicken and let it brown.

Luckily, I happened to have everything I needed to whip together a hearty chicken and orzo soup, all because of a fluke ...

With the holidays officially upon us, you, too, might find yourself preparing to impress family and friends with your ...