Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

The celebrated Nashville chef Arnold Myint is releasing his first-ever cookbook, which blends the flavors of Thai cuisine ...

Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all commingle with with a particular repertoire of ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her ...

April 10 (SeeNews) - Croatian craft burger chain Submarine, which runs two own restaurants in Romania, said it recently acquired a majority stake in Romanian peer Vivo Fusion Food Bar. "The combined ...

The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with allergen-free recipes. While those ...

Now she’s got three restaurants, and she just released a cookbook, “Kweyol / Creole,” which traces her life and love of food, from her home in St. Lucia to other major points in her career ...