3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

Picture your holiday turkey ... because the dark meat will remain juicy up to an internal temperature of 195 degrees. Both thighs and legs can be roasted or braised along with vegetables, allowing ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Up the ante. If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys ...

Your perfect turkey may depend on the size of your party, your budget, your timetable or simply your preference. (Dark meat, please ... you can still roast it, but it will take longer.

The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

I’ve used a cast iron skillet in this recipe but you can use any oven proof skillet that can be heated to 325 degrees. If ...