As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Picture your holiday turkey ... because the dark meat will remain juicy up to an internal temperature of 195 degrees. Both thighs and legs can be roasted or braised along with vegetables, allowing ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

I’ve used a cast iron skillet in this recipe but you can use any oven proof skillet that can be heated to 325 degrees. If ...

White meat, found in the breast and wings, contains fewer calories and less fat — about 125 calories and 1.8 grams of fat per 3 ounce serving. Dark meat, from the thighs and drumsticks, has roughly ...

The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...