Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Kristian Baumann, working in the ...

New research from DTU National Food Institute has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can ...

Lancet study looked at 16 EU countries and the four nations of the UK as the NHS warns ‘we can’t treat our way out of this ...

Ancient DNA is telling us more and more about humans and environments long past. Could it also help rescue the future?

As someone who spends her days alternating between oversized librarian-cardigans at work and my precious wearable blanket at ...

We don't NEED immense student debt or people losing everything because of a hospital visit. That's a choice wealthy ...

In a world of flashy food trends, a humble bakery in Denmark, South Carolina, is quietly revolutionizing the donut game. Prepare your taste buds for a journey to donut nirvana. Nestled in the heart of ...

Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

American Larry Brown and Anita Hansen, from Denmark, were strangers who met on the Eiffel Tower in 1989 and became friends, ...

Prince of Denmark,” in which Côté stars, stops in Boston at the Emerson Cutler Majestic Theatre, for shows on Feb. 28 and ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...