Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder area of the cow.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chuck roast and ground beef need at least 90 minutes (and ... It’s on the spicy side, but you always can add less chili ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every ... the circular burner, and roast smaller pieces of meat in ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...