In the bottom of your dutch oven, heat up a good swirl of olive oil in the bottom of the pan. Use a medium-high heat! Not ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chuck roast and ground beef need at least 90 minutes (and ... It’s on the spicy side, but you always can add less chili ...

For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a bit of broth or water. Cook it over medium to medium-low heat until the ...

Pasta alla Genovese screams Naples just as much as pizza and sfogliatella do. Topped with a simple sauce that's loaded with ...

Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

As Thanksgiving is coming up, you may be wondering about your holiday plans. When it comes to Thanksgiving dinner, between ...

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday ... of cooking any meat is once it is removed from the oven the meat must rest. Wrap the meat loosely in ...

It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...