A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Chef Dani Love joins the YHK crew to celebrate black history month and show the guys how to make a smothered pot roast with a ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

I use it twice a week without fail ...

On sale in cerise, flame, shallot, sea salt, and all the other beautiful glazes. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...