In the bottom of your dutch oven, heat up a good swirl of olive oil in the bottom of the pan. Use a medium-high heat! Not ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

This delicious Yankee pot roast is designed to be an economical dish. It uses excellent cuts of marbled meat that are su ...

After braising for a long period of time—either in a Dutch oven or in the slow cooker ... Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chuck roast and ground beef need at least 90 minutes (and ... It’s on the spicy side, but you always can add less chili ...

Root veggies are similar to the economy cuts of meat like brisket, pot roast, and chuck. Long ... pomegranate arils (or "seeds"), a drizzle of good EVOO Heat a large Dutch oven or saucepan, lightly ...

For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a bit of broth or water. Cook it over medium to medium-low heat until the ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...