This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

What if I could only roast coffees I really like? What if I made coffee education paramount?” With online sales, Chuck’s Roast is focused on small batches of single-origin coffees. The company is ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...

After braising for a long period of time—either in a Dutch oven or in the slow cooker ... Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder ...

EXCLUSIVE: On the 98 th birthday of iconic singer Chuck Berry, Revelations Entertainment has optioned rights to his life story. The production company’s principals, Morgan Freeman and Lori ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every ... the circular burner, and roast smaller pieces of meat in ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

Prep the Chuck Roast: Slice the chuck roast into 4-6 large pieces (easier and better for searing). Season all sides with salt. Sear: Heat a large braising pan or Dutch oven over medium-high heat. Add ...