In the bottom of your dutch oven, heat up a good swirl of olive oil in the bottom of the pan. Use a medium-high heat! Not ...

Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder area of the cow.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

Sear the chuck roast. Pat the chuck roast dry with paper towels, season with kosher salt and black pepper, then sear in a ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every ... the circular burner, and roast smaller pieces of meat in ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine, the Spruce Eats, and Allrecipes since 2019. Fall is here, and I’m sorting through ...