Coast Packing Company, a 103-year-old, fourth-generation family-owned and operated business based in Vernon, California, is ...

Coast Packing Company, a 103-year-old, fourth-generation family-owned and operated business based in Vernon, California, is ...

Vernon, Calif., processor expects to open new edible fats and oils refinery and packaging facility in June 2026.

A groundbreaking for a new edible oils refinery and packing facility is set to be held on Tuesday for Coast Packing Company, ...

The National Policy on Biofuels-2018, as amended in 2022, has identified various feedstocks for biofuels production, these inter-alia include C & B - Heavy Molasses, sugarcane juice, sugar, sugar ...

Recent studies have sparked renewed interest in animal-based cooking fats, particularly beef tallow, challenging long-held beliefs about their health implications. The journey of cooking fats ...

The Department of Agriculture (USDA) appointed Kailee Tkacz Buller, a former Koch Brothers employee who most recently lobbied for the seed oil industry, to be the agency’s Chief of Staff on Tuesday.

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to ...

He said, “Our fries will now be cooked in an authentic way, 100% beef tallow, in order to achieve the highest quality and best taste". Until now, Steak 'n Shake fries have been fried in soybean oil.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...