Grind the roasted spices into a fine powder. Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala. In a large bowl, combine the ground spices with ...

Black pepper is a misunderstood, albeit delicious, spice category. I took my first executive chef job in the era of 3-foot-long pepper grinders that served to grace every menu item with the freshly ...

Get your money’s worth out of your new mandoline with these tasty recipes, like apple pie and zucchini ribbons, which are ...

If you're looking for a dinner recipe that the whole table will love, it's time to give turkey meatloaf a try. Just like ...

Dr Pepper safeguards the secret blend of 23 flavors that makes up its iconic taste. Many of tried to guess at the formula, ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot ...

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This March, I felt the ground thaw after an unusually difficult winter ... One day, I threw two fists of arugula into my ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Founder of Ambitious Kitchen & Cookbook Author BOOK TITLE: The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring ...

Drain and slice on the angle into 4 cm lengths. Combine in a medium bowl with a pinch of salt and pepper, then drizzle with a little lemon juice and olive oil. Toss gently to combine. To make the crab ...

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