Experts agree that the only way to sustain a population that will grow to 8.2 billion by 2050 is to increase food production ...

More than 13,600 participants from around the world registered for the inaugural CGIAR Science Week at the UN Complex, ...

If Wyoming residents spent just 5% of their grocery budget on local foods, local food production could contribute an ...

Cuts to U.S. Department of Agriculture programs that provide food for schools and food banks have communities across the ...

At a time when more people are visiting food banks and food insecurity rates are at their peak, funding for food programs is ...

Whether saving endangered ferrets or feeding livestock with less environmental impact, the core message remains: nutrition ...

The globalization of food systems, in Canada and the rest of the world, has intensified since the Second World War. This has brought some benefits, such as year-round access to fresh produce ...

When grass is healthy, it’s full of protein and easy for cows to digest. Sometimes the summers are unbearably hot, and the ...

As the Trump Administration continues to shrink the federal government, some of the programs on the chopping block help fund food banks across the country.

The sustainability and resilience of food systems are at the heart of food security discussions globally, and the Southern African Development Community (SADC) is no exception. The region faces ...

The Ethiopian Food Systems Transformation and Nutrition Inter-Ministerial Steering Committee has reviewed the progress of the ...

The County of Maui Department of Agriculture today unveiled the Maui County Food and Nutrition Security Plan, a significant step toward creating a more equitable, sustainable and resilient food system ...