A new article states that most climate change solutions overlook the role of food systems in climate change mitigation.

From candy and concentrated fruit juice to pickles and ice cream, red dye No. 3 gives thousands of products a bright, ...

Jan. 20, GNA-The agriculture sector is now experiencing a technological revolution, driven by Artificial Intelligence (AI) in the in the midst of the pressing global food security challenges, the ...

Efficient nitrogen use boosts agriculture but overuse harms the environment and health. FAO urges sustainable practices like ...

Climate change is one of the most pressing issues facing humanity today, and its effects are felt across various sectors, ...

Hamas ceasefire takes effect, Palestinians return to find 90% of homes destroyed, health and water infrastructure in ruins, ...

The rise in nitrogen fertilizers over the past century has significantly contributed to enhancing agricultural production and ...

Experts and Researchers Discuss in Abu Dhabi the Latest Scientific Developments of the Disease and Enhancing Biosecurity ...

ANALYSIS | RONALD MUSOKE | A consortium of civil society organisations (CSOs) has in a Jan.05 statement shown concern about ...

By elaborately including the right to food in its constitution, the FAO could become the leading UN agency to advance the ...

Decades ago, this farmer faced the harsh reality of waterlogging caused by seasonal streams, locally known as Choes, which ...

The food crisis was largely a result of the sharp hike in the price of crude oil in 1973, as a consequence of the combined ...