Peru Peruvian and Latin Cuisine, a new restaurant in Middletown, offers a unique blend of generational recipes and diverse ...

Seeing the north coast of Peru for the first time, you would be hard-pressed to believe it's one of the driest deserts in the ...

In one of the most poverty-stricken areas of Lima, Peru, where hopelessness has long prevailed, a man who once rejected the ...

Arkansas and Indiana on Tuesday became the first states to ask the U.S. Department of Agriculture to allow them to ban soda ...

Ancient practices hold important lessons for farmers facing drying lands, but they were often more complex than modern ...

This South American natural sweetener has nearly half the calories of table sugar — and it has loads of health benefits.

Papa San is a new restaurant concept in New York City that melds Latin American flavors in a Japanese-style izakaya setting.

Credit: Arianna Harry Photography/Arianna Harry Photography “The beauty of Peruvian cuisine is that every region and town has its own style of food,” says Saravia, who has lived in Australia ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

Learn how to make this bold and delicious Peruvian Lomo Saltado, a vibrant stir-fry that brings together tender strips of beef, colorful bell peppers, and onions tossed in a rich, umami-packed ...

In response, the Peruvian government has invested billions ... water scarcity, vulnerable food production systems, and frequent, intense natural disasters. Yet, people not only occupied this ...